Ultrasound measurement is a non-invasive technique used to assess body composition, specifically focusing on muscle mass and fat mass. This method utilizes high-frequency sound waves to create images of the body's internal structures. A handheld device called a transducer is placed on the skin, emitting sound waves that penetrate the tissues. These waves are reflected back to the transducer, and the data is processed to produce detailed images of muscles and fat layers.
The primary advantage of ultrasound is its ability to provide precise measurements of muscle thickness, cross-sectional area, and fat layer thickness. By placing the transducer on specific anatomical sites, such as the biceps, quadriceps, or abdominal area, healthcare professionals can obtain accurate assessments of muscle and fat distribution.
